Best Crack Burgers Recipe
Master the crack burgers recipe with easy steps, tips for beginners, and creative variations. A must-try for every burger lover!
Equipment
- Skillet or Grill
Ingredients
Burger Patties
- 1 lb ground beef (80/20) for a juicy burger
- 4 pieces brioche buns toasted
- 4 slices American cheese for classic melty texture
- 4 leaves lettuce fresh and crisp
- 4 slices tomato ripe and juicy
- 8 slices dill pickles adds tangy crunch
- 1 tbsp butter for toasting buns
- salt and pepper to taste
Secret Sauce
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp yellow mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp smoked paprika (optional)
Instructions
- Melt butter in a skillet over medium heat and toast the brioche buns until golden brown.
- Divide ground beef into four equal portions and shape into patties.
- Season both sides of each patty with salt and pepper.
- Heat a skillet or grill over high heat and cook patties for 3-4 minutes on the first side.
- Flip the patties, add a slice of cheese, and cook for another 3-4 minutes until cheese melts.
- In a small bowl, mix mayonnaise, ketchup, mustard, Worcestershire sauce, and paprika to make the secret sauce.
- Spread secret sauce on the toasted buns.
- Assemble the burgers by layering lettuce, tomato, pickles, and the cheesy patty.
- Top with the second half of the bun and serve immediately.
Notes
For an extra kick, add jalapeños or crispy bacon to the burgers.