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Golden-brown crookie with flaky croissant layers and chocolate chip cookie dough swirls, styled on a wooden cutting board with scattered chocolate chips and a cozy kitchen background

Best Crookie Recipe

A delightful fusion that marries the best of brownies and cookies, creating a dessert that is both rich and chewy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 275 kcal

Equipment

  • Mixing Bowl
  • Baking Pan (9×13 inch)
  • Spatula

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour sifted
  • 1 tsp baking soda fresh

Wet Ingredients

  • 1 cup butter softened
  • 1.5 cups chocolate chips semi-sweet

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter.
  • In a mixing bowl, sift together 2 cups of all-purpose flour and 1 tsp of baking soda.
  • In another bowl, beat 1 cup of softened butter with sugar until the mixture is light and fluffy.
  • Gradually blend the dry ingredients into the creamed mixture, stirring slowly to avoid over-mixing.
  • Gently fold in 1.5 cups of semi-sweet chocolate chips.
  • Spread the dough evenly into the prepared baking pan.
  • Bake for 25-30 minutes until the edges are golden brown and the center is slightly soft.
  • Allow the crookie to cool in the pan for at least 10 minutes before slicing and serving.

Notes

Enjoy your crookie with a scoop of vanilla ice cream or a hot cup of coffee for the perfect dessert experience.
Keyword Brownies, Cookies, Fusion Dessert