Cherry Yum Yum
A creamy, no-bake dessert with layers of graham cracker crust, sweetened cream cheese filling, and luscious cherry pie topping.
Equipment
- Mixing Bowls
- 9×13 Baking Dish
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp granulated sugar
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping such as Cool Whip
Topping
- 21 oz cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9×13 baking dish to form the crust. Chill for 10 minutes.
- In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
- Top with an even layer of cherry pie filling.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For added crunch, sprinkle crushed graham crackers or chopped pecans on top before serving.