Chicken Salad Chick Broccoli Salad
Recreate the famous Chicken Salad Chick Broccoli Salad with this easy, crunchy, and delicious recipe! Packed with fresh broccoli, crispy bacon, and a tangy dressing perfect for any occasion!
Ingredients
Main Ingredients
- 5-6 cups fresh broccoli florets cut into bite-sized pieces
- 6-8 slices crispy bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 small red onion thinly sliced or diced
- 1/2 cup sunflower seeds
- 1/2 cup raisins or dried cranberries
Dressing Ingredients
- 1 cup mayonnaise regular or light
- 2 tbsp white vinegar
- 3 tbsp granulated sugar
- to taste salt and black pepper
Instructions
- Wash and cut the broccoli into small bite-sized florets.
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble.
- In a small bowl, whisk together mayonnaise, white vinegar, granulated sugar, salt, and black pepper. Let the dressing chill in the refrigerator for 10 minutes.
- In a large mixing bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, red onion, sunflower seeds, and raisins.
- Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
- Transfer the salad to a serving dish and garnish with extra bacon or sunflower seeds if desired.
- Serve immediately or refrigerate until ready to serve.