Cottage Cheese Chips: Easy High-Protein Crunchy Snack
Crispy, high-protein cottage cheese chips are a perfect low-carb, keto-friendly snack. Learn how to make them with this easy, delicious recipe!
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Cottage Cheese Chips
- 1 cup cottage cheese full-fat recommended for crispiness
- 2 tbsp grated Parmesan for extra crunch and flavor
- 1/2 tsp garlic powder optional, for a savory taste
- 1/2 tsp black pepper enhances the flavor
- 1 tsp everything bagel seasoning optional, for extra texture
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If using chunky cottage cheese, blend it briefly for a smoother consistency.
- Scoop small spoonfuls of cottage cheese onto the baking sheet, spacing them apart.
- Flatten each portion with the back of a spoon for an even, thin layer.
- Sprinkle Parmesan, garlic powder, black pepper, and bagel seasoning if using.
- Bake for 30-40 minutes, or until the edges turn golden brown and crispy.
- Let the chips cool completely before serving; they will crisp up further as they cool.
Notes
For extra crispiness, drain excess moisture from cottage cheese before baking.