Cowboy Chili Recipe
A hearty, smoky, and flavorful chili inspired by the Old West, packed with bold spices, tender beef, and rich tomatoes.
Equipment
- Dutch Oven or Large Pot
- Wooden Spoon
- Knife
Ingredients
Meat
- 1 pound ground beef or diced beef chuck
Vegetables
- 1 medium onion finely chopped
- 4 cloves garlic minced
Liquids
- 1 cup beef broth
- 1 can diced tomatoes
- 2 tbsp tomato paste
Spices & Seasoning
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper adjust to taste
Flavor Enhancers
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- 1 splash apple cider vinegar
Instructions
- Heat a large Dutch oven or pot over medium-high heat. Add the ground beef and cook until browned. Drain excess fat if needed.
- Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until softened and fragrant.
- Stir in the tomato paste, chili powder, cumin, smoked paprika, oregano, and cayenne. Cook for 1 minute to toast the spices.
- Add the diced tomatoes, beef broth, Worcestershire sauce, brown sugar, and apple cider vinegar. Stir well to combine.
- Bring the chili to a boil, then reduce heat and let it simmer uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning with salt, pepper, or more spices if needed. Serve hot and enjoy!
Notes
For a smokier flavor, try adding chipotle peppers in adobo sauce. Serve with cornbread, rice, or tortilla chips for a hearty meal.