Creamy White Bean Chicken Chili Recipe
If you're looking for a comforting dish, this Creamy White Bean Chicken Chili Recipe is just the ticket. It's easy to whip up and packed with flavor that everyone will love.
Equipment
- Instant Pot
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts You can substitute with shredded rotisserie chicken for a quicker option.
- 1 large yellow onion, diced Shallots can be used for a milder flavor.
- 2 cloves garlic, minced Garlic powder can be used in a pinch.
- 1 can (15 oz) white beans, drained and rinsed Cannellini or great northern beans work well.
- 1 can (4 oz) diced green chilies For a spicier kick, use jalapeños.
- 2 cups chicken broth Low-sodium broth is a healthier choice.
- 1 cup heavy cream You can use half-and-half for a lighter version.
- 1 tsp ground cumin Coriander can be a nice substitute.
- 1 tsp chili powder Adjust to taste for more heat.
- to taste Salt and pepper Use your favorite seasoning blend if desired.
Instructions
- Start by dicing the onion and mincing the garlic. Sauté them in your Instant Pot on the sauté setting for about 3-4 minutes, until the onion is translucent and fragrant. This builds a great flavor base for your chili.
- Next, add the chicken breasts to the pot. Pour in the chicken broth and season with cumin, chili powder, salt, and pepper. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
- Once the timer goes off, carefully release the pressure. Open the lid and remove the chicken. Shred it using two forks and set it aside. The chicken should be tender and easy to pull apart.
- Now, return the shredded chicken to the pot. Stir in the white beans, diced green chilies, and heavy cream. Mix everything together until well combined. The chili will start to look creamy and inviting.
- Let the chili simmer on the sauté setting for an additional 5-10 minutes. This allows the flavors to meld beautifully. You’ll know it’s ready when it’s bubbling gently and the aroma fills your kitchen.
- Finally, taste and adjust the seasoning if needed. Serve the creamy white bean chicken chili hot, garnished with your favorite toppings like cilantro, avocado, or cheese. It’s sure to be a hit!