Creamy White Chicken Chili Recipe
This Creamy White Chicken Chili is a cozy dish that warms the soul. It combines tender chicken, creamy broth, and hearty Northern Beans, making it a family favorite for chilly nights.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 lb pounds boneless, skinless chicken breasts You can substitute with shredded rotisserie chicken for a quicker option.
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups low-sodium chicken broth
- 2 cans (15 oz each) Northern Beans, drained and rinsed You can use cannellini beans as a substitute.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Chopped cilantro and lime wedges for garnish
Instructions
- Start by cooking the chicken. In a large pot over medium heat, add the chicken breasts and cover with water. Cook for about 15 minutes until the chicken is no longer pink. Remove from heat and let cool before shredding.
- In the same pot, add a little oil and sauté the diced onion for about 5 minutes until it becomes translucent. The aroma of the onion will fill your kitchen, making it hard to resist.
- Next, stir in the minced garlic, cumin, and chili powder. Cook for another minute until fragrant. This step adds a wonderful depth of flavor to your chili.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. The broth should be bubbling gently, creating a comforting sound.
- Add the shredded chicken, Northern Beans, corn, and heavy cream to the pot. Stir everything together and let it simmer for another 10 minutes. The chili will thicken slightly, and you’ll see those beautiful colors blend.
- Season with salt and pepper to taste. Give it a good stir and let it simmer for a few more minutes. This is when the flavors meld together beautifully.
- Serve hot in bowls, garnished with chopped cilantro and lime wedges. The fresh cilantro adds a nice pop of color and flavor that brightens up the dish.