Crockpot Ravioli Lasagna
A delicious twist on traditional lasagna using frozen ravioli in a slow cooker to create a hearty, cheesy Italian dinner with minimal prep.
Ingredients
- Frozen or Fresh Ravioli
- Marinara Sauce
- Shredded Cheese Blend
- Ground Beef or Italian Sausage optional
- Italian Seasoning and Garlic
Instructions
- Prepare the Crockpot:Lightly spray the crockpot with non-stick cooking spray to prevent sticking.
Layer the Ingredients:
- Spread a thin layer of marinara sauce on the bottom.
- Add a single layer of frozen ravioli over the sauce.
- Sprinkle shredded mozzarella and Parmesan cheese over the ravioli.
- Repeat the layers until all ingredients are used, ending with cheese on top.
Cook:
- Cover the crockpot with the lid.
- Set to low and cook for 4-5 hours, or high for 2-3 hours.
- Check for Doneness:Ensure the cheese is melted and bubbly, and the ravioli is tender when pierced with a fork.
- Serve:Garnish with fresh basil or parsley, and serve hot with a side of garlic bread or a green salad.