Forgotten Chicken and Rice
Discover the secrets of Forgotten Chicken and Rice, a simple and comforting dish perfect for busy nights. Learn tips, tricks, and modern twists!
Equipment
- 9×13-inch Baking Dish
- Mixing Bowl
- Aluminum Foil
Ingredients
Forgotten Chicken and Rice
- 4 pieces boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can water use empty soup can for measurement
- 1 envelope onion soup mix
- 1 tbsp butter for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter to prevent sticking.
- In a mixing bowl, combine uncooked rice, cream of chicken soup, cream of mushroom soup, and water. Stir until well blended.
- Pour the rice and soup mixture into the prepared baking dish, spreading it evenly.
- Place the chicken breasts on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour and 15 minutes.
- Let the dish rest for 10 minutes before serving to allow flavors to meld.
Notes
For a richer flavor, use chicken broth instead of water. Add vegetables like frozen peas or carrots for a more complete meal.