Healthy High Protein Snacks: No-Bake Protein Balls
These no-bake protein balls are a delightful way to boost your energy while being packed with protein. Quick and easy to make, they’re perfect for healthy snacking without the mess of baking.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
No-Bake Protein Balls
- 1 cup rolled oats Use gluten-free oats if needed.
- 1/2 cup nut butter Almond or peanut butter works great.
- 1/4 cup honey Maple syrup can be used for a vegan option.
- 1/2 cup protein powder Choose your favorite flavor.
- 1/4 cup mini chocolate chips You can skip these for a lower sugar option.
- 1/4 cup chia seeds Flax seeds are a good substitute.
Instructions
- Start by gathering all your ingredients. It’s easier to have everything ready to go, and it makes the process smoother.
- In a large mixing bowl, combine the rolled oats, nut butter, and honey. Stir them together until they form a sticky mixture.
- Next, add the protein powder and mini chocolate chips. Mix until evenly distributed.
- Now, add the chia seeds to the mixture and stir well.
- Once everything is mixed, use your hands to form small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper and pop them in the fridge for about 30 minutes.