One-Pot White Lasagna Soup Recipe
This One-Pot White Lasagna Soup is a cozy meal that warms the soul. It's creamy, cheesy, and packed with tender noodles and savory chicken, making it perfect for chilly nights.
Equipment
- Large Pot
Ingredients
Ingredients
- 1 tbsp olive oil for sautéing
- 1 large yellow onion, diced adds sweetness
- 3 cloves garlic, minced for flavor
- 1 lb ground chicken can substitute with ground turkey
- 4 cups chicken broth low-sodium preferred
- 8 oz lasagna noodles, broken into pieces use gluten-free noodles if needed
- 1 cup heavy cream for creaminess
- 1 cup ricotta cheese adds richness
- 1 cup shredded mozzarella cheese for topping
- 1/2 cup grated Parmesan cheese for flavor
- 1 tsp Italian seasoning for that Italian flair
- to taste salt and pepper season as needed
Instructions
- Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Next, stir in the minced garlic and cook for another minute.
- Add the ground chicken to the pot and cook until it's no longer pink, breaking it apart with a spoon.
- Pour in the chicken broth and bring the mixture to a gentle boil. Add the broken lasagna noodles and Italian seasoning, then let it simmer for about 10 minutes until the noodles are tender.
- Stir in the heavy cream and ricotta cheese. Keep stirring until everything is well combined and heated through.
- Finally, sprinkle in the mozzarella and Parmesan cheese, stirring until melted and gooey. Serve it hot.